Easy Tomato Basil Bruschetta Recipe from the Garden
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If you’ve got a garden and are lucky enough to be growing tomatoes and basil, then you’ve basically got a ready-made, organic, honest-to-goodness snack sitting in your garden! Bruschetta is a tasty-as-heck, healthy snack, and is as easy to make as 1-2-3.
Here’s all you have to do to make deliciosa tomato basil bruschetta, along with a pro-tip to take your new tomato basil bruschetta to the next level!
Step 1: Obtain tomato
Bam! Fresh-picked maters straight from the garden!
Step 2: Getchu some Basil
Shaquack! Violently tear basil leaves from the plant they’ve called home their entire life.
Step 3: Combine into a healthy snack!
Slice up the tomato. Add basil leaves to the tomato slices. Optionally, pour a lil’ balsamic vinegar on them bad boys. Bam, a fast, easy, healthy way to make tomato basil bruschetta straight from the garden!
Pro Step: Add some fresh mozarella chunks.
This really completes the ensemble, although it might be just a smidge less healthy than cheeseless tomato basil bruschetta.
What other tomato-basil combinations make your mouth start a-watering and your belly start a-craving? Leave a comment below!
For it to be bruschetta, I do believe you have to put it onto lil pieces of toast–but, hey, that's how language grows and changes, right? But the toast IS a nice carbo addition. **You-all can use the basil-buds, too, you know–don't toss them onto the compost pile! Just grind them up into pesto, along with the rest of the stuff.
OK: Pesto Recipe. No need to measure, really–just eyeball it as you go along.
1. Grind up (however: food processor, two stones, whatever) the basil that you have.
2. Add olive oil (ok, a measurement approximation: 1 c. leaves to about 3 or 4 tbsp.oil), a clove of garlic, about 2 or 3 tbsp. of nuts (pinenuts are nice, but expensive; sunflower seeds, or walnuts, are, I think, pretty much just as good). Grind all this up.
3. Add some grated parmesan cheese (about 1/2 cup or so).
4. Cook some pasta.
5. Put the pesto on the hot pasta.
6. Eat!
Dale… I knew that all along, but in my heart, it felt right to call it bruschetta. A man's gotta follow his heart, ya dig?
That basil pesto recipe sounds muy delicioso, I have to admit. A great way to use up some basil while making a great meal!
Continued
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